As leaders of the Associated Students of Stanford University (ASSU) and Stanford Student Enterprises (SSE), we welcome you to the Farm! Believe us when we say that we are eagerly anticipating your arrival to campus. In just a few short weeks, Stanford’s students, classes, professors, and student organizations will not only engage your mind through unparalleled learning experiences, but also provide you with incredible memories from an irreplaceable time in your life. And as you embark on your own Stanford journey, we’d love for you to get to know the ASSU and SSE family! Don’t hesitate to get in touch with any of the elected leaders or staff listed. We are so looking forward to meeting you!
Until then, wishing you so much happiness and success.
John-Lancaster Finley,President, ASSU
Brandon Hill,Vice President, ASSU
The Stanford Unofficial Guide
P r o d u c t i o n N o t e s
The Unofficial Guide was written and revised throughout the spring and summer of 2016. The content comes from original sources and any reproduced material is used with the sourceís permission. The opinions expressed in The Unofficial Guide are not representative of the opinions held by the Stanford Directory, Stanford University, Stanford Student Enterprises, or the Associated Students of Stanford University.
S a l e s / E d i t o r i a l B o a r d
Jelani Munroe, Chief Executive Officer, SSE
Akwasi Abrefah, Business and Operations Manager, SSE
Dan Trunzo, Chief Operating Officer, SSE
Rick Ridley, Chief Operating Officer, SSE
Tom Blackwood, Chief Operating Officer, SSE
Isiah Plummer, VP of Ads
Alicia Menendez, Account Executive
Chris Sackes, Graphic Designer and Editor
Bill Freeman, Layout Manager
s p e c i a l t h a n k s
who updated content for The Unofficial Guide.
p h o t o g r a p h y
Shalmali Bane, Frank Chen, Nafia Chowdhury, Musila Munuve,
Chris Sackes Jim Shorin, Harrison Truong,
Robert Wilkins, and the SALLIE Archives,
CARDINAL CULTUREan insider scoop to life on the farm
FOOD & DINING
COMMUNITIESactivities and communities on campus
OFF THE FARM